Where We Are

Food Pantry

  • January 7th         9:30 – 11:30
  • January 15th       1:00 – 3:00
  • February 4th       9:30 – 11:30
  • February 10th     1:00 – 3:00
  • March 4th            9:30 – 11:30
  • March 10th          1:00 – 3:00
  • April 1st               9:30 – 11:30
  • April 16th            Closed
  • May 6th                9:30 – 11:30
  • May 21st               1:00 – 3:00
  • June 3rd                9:30 – 11:30
  • June 18th              Closed
  • July 1st                  9:30 – 11:30
  • July 16th               1:00 3:00
  • August 5th            9:30 – 11:30
  • August 20th          1:00 – 3:00
  • September 2nd    9:30 – 11:30
  • September 17th  1:00 – 3:00
  • October 7th         9:30 – 11:30
  • October 15th       1:00 – 3:00
  • November 4th     9:30 – 11:30
  • November 19th   1:00 – 3:00
  • December 2nd     9:30 – 11:30
  • December 17th    1:00 – 3:00

Did you know…

  • 1 in 6 Americans do not have access to enough food
  • In 2013, 14.5% of households were food insecure
  • In South Carolina 18% of the population are food insecure
  • In Greenville County 14.1% are food insecure
  • Food insecurity: The limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways.
    Source: FeedingAmerica.org
Jesus says:
“The King will reply, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.’  Matthew 25:40
We respond:
The SkyPointe Church Food Pantry’s mission is to share the love of Jesus by providing physical food as well as spiritual nourishment to those who are hungry and in need. From the moment a client enters the food pantry they are met by a smiling face at the reception table. After they have checked in they meet one-on-one with a volunteer who reviews their information and prays with them. They are then escorted to the food area where they receive a bag of canned, dry, and frozen food items.
We are open:
The 1st Saturday of each month from 9:30 – 11:30
The 3rd Sunday of each month from 1:00 – 3:00
Clients are asked to provide a picture I.D.
In the event of inclement weather the pantry will not open.


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form to USDA by:

1.       Mail:  U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C.  20250-9410;

 2.      Fax:  (202) 690-7442; or

3.      Email:  program.intake@usda.gov

 This institution is an equal opportunity provider.

Call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”